large cucumber, peeled
small or 3 large potatoes
spoonful (or more) mustard
the cucumber, sprinkle with salt and set aside for 20 minutes. Meanwhile, boil
the potatoes in their skins. When completely cooked, peel and slice thinly as
soon as they can be handled and add to the cucumbers (do not discard liquid
which cucumbers let out). Preferably the potatoes should still be hot, so as to
absorb the oil. Add oil and vinegar. Stir. Add mustard and salt to taste, pepper
and freshly chopped parsley.
large onion, scut into paper-thin slices
onions generously with salt and mix thoroughly. Boil the potatoes in their
skins. When cooked, peel while still hot and slice thinly. Add oil and vinegar.
Add pepper and more salt, if necessary.
large cucumbers, peeled and cut into paper-thin slices
spoon sesame oil
or apple vinegar
spoonful sesame seeds, slightly toasted or fried on Teflon with a drop of oil
spoonful soy sauce
sliced cucumbers in a salad dish. Pour the rest of the ingredients over them and
toss. Serve chilled.
small or 1 large carrot
spoonfuls chopped parsley
spoonfuls ketchup (see recipe)
mayonnaise to taste (see recipe)
carrot and celery root and boil together with peas in slated water. Do not
overcook. Drain and place in serving dish. Add diced pickles, apples and boiled
potatoes, then oil, mayonnaise, salt, pepper, vinegar and ketchup. Combine all
ingredients and mix thoroughly.
ajvar (see recipe)
cup chopped parsley
l quantities are according to taste. Boil vegetables, but do not overcook. Mash
tuna and mix everything well. Add parsley last and mix.
1 onion, cut into paper thin slices
oil, vinegar, salt
beans and while still hot, add oil. Add other ingredients, mixing well. Serve
hot or cold.
600 gr red or white kidney beans
4 sweet green peppers
1 cup corn
and drain beans, add oil while still hot. Dice onions, season and squeeze with
hands. Add the beans to the onions, diced green peppers, corn, vinegar to taste
and adjust seasoning.
spoonfuls corn starch
of 1 lemon
corn starch in a little cold water. Heat the rest of the water and add the
dissolved corn starch stirring continuously until very thick. Set aside to cool
in a dish, then, whisking continuously gradually add ice cold water, sugar,
vinegar, salt and mustard. Add lemon and oil last.
the ice cold water allows the mayonnaise to set quickly.
kg ripe tomatoes
cup brown sugar
peel and dice tomatoes and green peppers, chop garlic and onions. Cover with
water and cook until soft, drain and puree in blender, then cook again adding
the rest of the ingredients. The peppercorns, cinnamon and cloves should be put
into a muslin bag and cooked, then taken out. Simmer for 2-3 hours, stirring occasionally.
When thickened, place in jars and refrigerate.
(best with fresh or boiled vegetable salads)
spoons apple vinegar
teaspoon fresh mint, chopped
teaspoon chopped parsley
all ingredients in a jar and shake thoroughly, until well blended and smooth.
Apple vinegar can be replaced with 4 spoons lemon juice.
3 spoons margarine
3 spoons flour
1 glass white wine
1 teaspoon rosemary
white pepper, salt
flour on the margarine, until it just starts changing color. Add wine, salt,
pepper and ground rosemary leaves. Simmer and stir until thickened. excellent
with fried, boiled or baked fish.
3 spoons margarine
3 spoons flour
1,5 cup vegetable stock, or soy milk
margarine, add flour and sauté, stirring continuously. Add salt, pepper and 1,5
cup vegetable stock or soy milk. Simmer for about 5 minutes, add 1 teaspoon margarine
and 1 teaspoon lemon juice. Simmer for 10 minutes, stirring continuously. Makes
about 1,5 cup white sauce. A teaspoon of mustard can be added if desired.