Pizza
dough
3,5
cups flour
3
spoons oil
1
½ teaspoons instant yeast
1
cup lukewarm water
½
teaspoon sugar
1
teaspoon salt
Dissolve
yeast in water, add sugar and set aside to rise for 10 minutes. In a mixing bowl
combine flour with the risen yeast, salt and oil. Knead until dough is ready
(when it does not stick to your hands), form into a ball, place in a bowl and
cover with a clean dish towel. Let sit for an hour. Then punch out the air and
knead again and let rise. Roll into a round shape and top with favourite
topping. Bake on high for 30 minutes.
1 cup mushrooms
1 ripe tomato
1 green pepper
1 onion
1 teaspoon rosemary
mint
1 clove garlic
1 cup homemade ketchup (see recipe in salads section)
1 small jalapeno pepper (optional)
oil
Roll
dough into a round shape of desired thickness. Spread ketchup on top. Slice
tomatoes and place on top of pizza, as well as onion rings, green peppers,
chopped garlic and sliced
mushrooms. Sprinkle generously with herbs. Sprinkle with oil and bake on high
for about 30 minutes.
1
pizza dough
½
kg spinach
1
spoon capers
¾
cup black olives, pitted and chopped
1
clove garlic, minced
¾
cup oil
salt,
pepper
Clean
and wash spinach and cook in boiling water. Drain. Sautee garlic briefly, add
olives, capers, spinach and salt. Cook gently for about 10 minutes. Roll the
dough into a round shape and top with green topping. Bake on high for about 30
minutes.