Pizza dough

 

3,5 cups flour

3 spoons oil

1 teaspoons instant yeast

1 cup lukewarm water

teaspoon sugar

1 teaspoon salt

 

Dissolve yeast in water, add sugar and set aside to rise for 10 minutes. In a mixing bowl combine flour with the risen yeast, salt and oil. Knead until dough is ready (when it does not stick to your hands), form into a ball, place in a bowl and cover with a clean dish towel. Let sit for an hour. Then punch out the air and knead again and let rise. Roll into a round shape and top with favourite topping. Bake on high for 30 minutes.

 

Tomato pizza

 

1 pizza dough

1 cup mushrooms

1 ripe tomato

1 green pepper

1 onion

1 teaspoon rosemary

mint

1 clove garlic

1 cup homemade ketchup (see recipe in salads section)

1 small jalapeno pepper (optional)

oil

 

Roll dough into a round shape of desired thickness. Spread ketchup on top. Slice tomatoes and place on top of pizza, as well as onion rings, green peppers, chopped garlic and  sliced mushrooms. Sprinkle generously with herbs. Sprinkle with oil and bake on high for about 30 minutes.

 

 

Pizza with green topping

 

1 pizza dough

kg spinach

1 spoon capers

cup black olives, pitted and chopped

1 clove garlic, minced

cup oil

salt, pepper

 

Clean and wash spinach and cook in boiling water. Drain. Sautee garlic briefly, add olives, capers, spinach and salt. Cook gently for about 10 minutes. Roll the dough into a round shape and top with green topping. Bake on high for about 30 minutes.